October Feature: Easy, Waterless Cooking with the Pearl Metal HB-5726 22 cm Pot
As the air turns crisp and cozy cooking returns to our homes, it’s the perfect season to spotlight a pot that elevates comfort meals with ease. Introducing the Pearl Metal HB-5726 22 cm Two-Handled Ceramic Pot, compatible with IH and designed for waterless cooking.
🏷️ What Makes HB-5726 Special?
Waterless Cooking Capabilities: Uses only the moisture released from ingredients to draw out flavor—no added water required.
Ceramic-coated Surface: Both interior and exterior employ ceramic coating that is easy to clean and resistant to scratches.
Lightweight Aluminum Body: Easier to handle than cast iron pots, but still maintains good heat distribution.
Versatile for All Heat Sources: Fully compatible with gas, IH, and other cooktops.
Steam Recirculation Lid Design: The lid’s underside is shaped to help steam circulate and return droplets, heightening flavor and moisture retention.
🍲 Simple Autumn Vegetable & Pork Stew Recipe
Use your HB-5726 pot for a cozy, hearty stew perfect for chilly evenings. Here’s a no-fuss recipe.
Ingredients (serves 2–3):
Pork (sliced)
Carrots, potatoes, onions (cut into bite-size)
Mushrooms, cabbage, or seasonal vegetables
Garlic, ginger, soy sauce or your favorite seasoning
Optional: small amount of broth or water (if needed)
Steps:
Place meat and vegetables in the pot; cover with the lid.
Use medium-low heat and cook for ~15–20 minutes. The internal moisture will steam everything.
Lift the lid occasionally to stir or check. If steam is low, add a tablespoon of liquid.
When vegetables are tender and flavors melded, serve hot with rice or bread.
Because this pot’s design promotes steam recirculation, your ingredients remain moist and flavorful without requiring extra liquid.